Description
The tender, also known as the tenderloin. is a thin, short piece of boneless white meat removed from beneath the breast. Roughly 5-7 pieces to a pound.
$5.69 LB
The tender, also known as the tenderloin. is a thin, short piece of boneless white meat removed from beneath the breast. Roughly 7-11 pieces to a lb.
The tender, also known as the tenderloin. is a thin, short piece of boneless white meat removed from beneath the breast. Roughly 5-7 pieces to a pound.
| Weight | N/A |
|---|---|
| Order By | Piece, Pound [LB] |
| Sell by | LB |