Description
Breast with the ribs and skin left on. One whole breast split makes two halves. One half weights roughly 3/4 lb. Price break available for purchase of 10 lb. or more.
*Items are weighed before services are rendered.
Chicken Breast Bone-In
$4.59 LB
$4.49 LB for 10 LB or Larger Bag
Breast with the ribs and skin left on. One whole breast split makes two halves. One half weights roughly 3/4 lb. Price break available for purchase of 10 lb. or more.
Additional information
| Weight | N/A |
|---|---|
| Skin | **REMOVED**, Leave On |
| Sell by | LB |
| Price Break | $4.49 LB for 10 LB or Larger Bag |
| Order By | Halves, Whole Breast, Whole Breast Split (2 Halves), Whole Breast Quatered (4 Pieces), Pound [LB] of Breast Halves, Pound [LB] of Whole Breast |
You may also like…
-
Chicken Breast Cutlet Regular
$6.59 LB$6.39 LB for 10 LB or Larger Bag
Select options This product has multiple variants. The options may be chosen on the product page -
Chicken Breast Cutlet Paper Thinned
$7.99 LB Select options This product has multiple variants. The options may be chosen on the product page
Related products
-
Chicken Breast Deboned & Untrimmed
$5.69 LB$5.49 LB for 10 LB or Larger Bag
Select options This product has multiple variants. The options may be chosen on the product page -
Turkey Breast Cutlet
$7.59 LB Select options This product has multiple variants. The options may be chosen on the product page -
![Fossil Farms Moulard Duck Breast (Magret) [Frozen]](https://gofflepoultry.com/wp-content/uploads/2022/07/FDUMA006-1-324x324.jpg)
Fossil Farms Moulard Duck Breast (Magret) [Frozen]
$12.95 Each Add to cart