$4.49 LB
Boneless and skinless thigh. The fat is untrimmed, and should be trimmed before cooking, but it is available at a lower price than regular trimmed thigh cutlets. Roughly 3-4 pieces to a pound (lb).
This product is not available with skin on.
Boneless and skinless thigh. The fat is untrimmed, and should be trimmed before cooking, but it is available at a lower price than regular trimmed thigh cutlets. Roughly 3-4 pieces to a pound (lb).
This product is not available with skin on.
| Weight | N/A |
|---|---|
| Order By | Piece, Pound [LB] |
| Sell by | LB |
![Young Chicken [Broiler,Fryer,Roaster]](https://gofflepoultry.com/wp-content/uploads/2017/02/Whole-Chicken-scaled-324x324.jpg)
