$4.49 LB
Boneless and skinless thigh. The fat is untrimmed, and should be trimmed before cooking, but it is available at a lower price than regular trimmed thigh cutlets. Roughly 3-4 pieces to a pound (lb).
This product is not available with skin on.
Boneless and skinless thigh. The fat is untrimmed, and should be trimmed before cooking, but it is available at a lower price than regular trimmed thigh cutlets. Roughly 3-4 pieces to a pound (lb).
This product is not available with skin on.
| Weight | N/A |
|---|---|
| Order By | Piece, Pound [LB] |
| Sell by | LB |
*Not Available for Online Order
![Peking Duck Leg [FROZEN]](https://gofflepoultry.com/wp-content/uploads/2017/02/pekin-duck-leg-324x300.jpg)
