Description
Boneless and skinless thigh. The fat is untrimmed, and should be trimmed before cooking, but it is available at a lower price than regular trimmed thigh cutlets. Roughly 3-4 pieces to a pound (lb).
This product is not available with skin on.




![Chicken Thigh [Bone-In]](https://gofflepoultry.com/wp-content/uploads/2017/02/chicken-thigh-with-bone-324x300.jpg)