Description
The upper portion of the leg. Roughly 1-2 pieces to a lb.
![Turkey Thigh [Bone-In]](https://gofflepoultry.com/wp-content/uploads/2017/02/turkeythighwithbone.jpg)
![Turkey Thigh [Bone-In] - Image 2](https://gofflepoultry.com/wp-content/uploads/2017/02/Turkey-Thigh-Bone-In-Nutrition-Label.jpg)
Turkey Thigh [Bone-In]
$3.99 LB
The upper portion of the leg. Roughly 1-2 pieces to a lb.
Additional information
| Skin | **REMOVED**, Leave On |
|---|---|
| Order By | Piece, Pound [LB] |
| Sell by | LB |
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