Description
The turkey tail is the fatty end piece of meat at the end of a back. Offered Frozen
As it is high in fat, it is best roasted in the oven to crisp the outside while keeping the inside moist and chewy. If cooked right, it can be a delectable treat when eaten in moderation.
![Turkey Tail [FROZEN]](https://gofflepoultry.com/wp-content/uploads/2020/10/TurkeyTail2-1-scaled.jpg)
![Turkey Tail [FROZEN] - Image 2](https://gofflepoultry.com/wp-content/uploads/2017/02/Turkey-Tail-Nutrition-Label_1.png)


