Description
Breast with the ribs and skin left on.
![Turkey Breast [Bone-In]](https://gofflepoultry.com/wp-content/uploads/2017/02/turkeybreastnew-scaled.jpg)
![Turkey Breast [Bone-In] - Image 2](https://gofflepoultry.com/wp-content/uploads/2017/02/Turkey-Breast-Bone-In-Nutrition-Label.jpg)
Turkey Breast [Bone-In]
$6.09 LB
Breast with the ribs and skin left on.
Additional information
| Cut | |
|---|---|
| Range | |
| Sell by | LB |
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