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Description
INGREDIENTS: Potatoes, Vegetable Oil (Canola and/or Soybean Oil), Sodium Acid Pyrophyte (Used as a Preservative to Promote Color Retention), Dextrose.
COOKING INSTRUCTIONS: Lightly cover pan with oil. Bake at 400* F for 15-25 until desired crispiness.
Net Wt. 5 LB
Distributed by: Ready Raw – 1 Ethel Blvd #1, Woodridge, NJ 07075
Sold by: Goffle Road Poultry Farm – 549 Goffle Road Wyckoff, NJ 07481
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