Description
Fresh rotisserie duck made to order.
Feeds about 2-3 people.
Typically, we season with salt and pepper, and finish with a peach & apricot glaze, which caramelizes on the surface during the last 5 minutes of cooking to provide a nice, crunchy skin that leaves you craving for more.

![Breaded Boneless Wing Zings [Frozen]](https://gofflepoultry.com/wp-content/uploads/2020/04/pierce0033-scaled-324x324.jpg)
![Classic Chicken Noodle Soup [Frozen]](https://gofflepoultry.com/wp-content/uploads/2022/01/ChickenNoodleSoupTop-324x324.jpg)
![Pork Breakfast Sausage Links [Frozen]](https://gofflepoultry.com/wp-content/uploads/2020/04/1598684-324x324.jpg)