Description
Fresh rotisserie duck made to order.
Feeds about 2-3 people.
Typically, we season with salt and pepper, and finish with a peach & apricot glaze, which caramelizes on the surface during the last 5 minutes of cooking to provide a nice, crunchy skin that leaves you craving for more.

![Bone-In Crispy Mild Wings [Frozen]](https://gofflepoultry.com/wp-content/uploads/2021/08/GS1_10038483226775_PRODUCT_IMG1_10038483226775_B1CF__JPG-324x324.jpg)

![Chicken Stock [Frozen]](https://gofflepoultry.com/wp-content/uploads/2020/12/Chicken-Stock-324x324.png)