Description
INGREDIENTS: Potatoes, vegetable oil (soybean and/or canola oil), yellow corn flour, modified potato starch, salt, dextrose, sodium acid pyrophosphate.
COOKING INSTRUCTIONS: Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
- 1. Preheat oven to 450°F (232°C).
- 2. Spread single layer of frozen patties on a non-stick baking sheet and bake for 10 minutes.
- 3. Flip patties over.
- 4. Continue baking for 7-10 minutes to a light golden color.
Distributed by: Cavendish Farms, INC. 25 Burlington Mall Road, Burlington, MA 01803 US. Product of Canada
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